Job Title: Cook (2 Positions – 1 for Curry, 1 for Tandoor)

Manjit’s Indian Restaurant is a renowned dining destination, offering authentic Indian cuisine with a contemporary twist. We are seeking two experienced and passionate cooks to join our team: one specializing in Curry and the other in Tandoor. If you have a love for Indian food and thrive in a fast-paced kitchen environment, we would love to hear from you.

Positions Available:

• Curry Cook: Responsible for preparing a variety of traditional Indian curries with precision, flavor, and consistency.
• Tandoor Cook: Specializes in cooking tandoori dishes, including breads, meats, and kebabs, using a traditional clay oven.

Key Responsibilities:

• Prepare and cook a wide range of Indian dishes as per restaurant standards.
• Ensure all dishes are made with fresh ingredients and served on time.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with other kitchen staff to meet high customer demand.
• Follow food safety and hygiene practices at all times.

Requirements:

• Proven experience in an Indian restaurant kitchen, specializing in Curry or Tandoor.
• Strong knowledge of Indian spices and cooking techniques.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings and weekends.

What We Offer:

• Competitive salary based on experience.
• Opportunity to work with a passionate and professional team.
• A supportive work environment in a popular, growing restaurant.

Location:
Manjit’s Indian Restaurant
Corrimal, NSW – 2519

If you have the required skills and a passion for authentic Indian cuisine, we encourage you to apply!